The Seasonal Kitchen Companion
During the time of peas and asparagus, all the way through until pumpkins are piled on the front porch, you can munch your way through all the good things coming to harvest. And not only that – you put some of it back for winter, too. Through freezing, dehydrating, and canning, you can get your fruits and veggies all year round from the summer farmer’s market.
In this PDF book, I want to share with you how we stock up our pantry every summer from our garden and our local farmer’s markets.